French onion soup

Just in case you wonder... taste like heaven!

Recipe:

1. thinly slice a lot of onions into a big pot

2. mix it with butter (spoon or so) and let it marinate

3. add beef broth

4. add a lot of spices (all spice, mint, basil, dill, etc.),

5. add few sliced potatoes

6. cook long time with 1/3 bottle of Sherry (I used cream sherry)

7. when serving toast the slice of baguette and sharp cheese (mozzarella, jack cheese)

8. serve with a glass of sherry to complement the bouquet